DeliFans is a one-stop premium foodspecialty store that has been established in Hong Kong for over 16 years, with 12retail outlets now.
DeliFans is backed by its parentcompany, Galleon International Ltd., founded in 2008. The management teampossesses over 40 years of global sourcing expertise in premium food imports,dedicated to bringing high-quality delicacies and fine wines from around theworld. The company is one of Hong Kong’s leading importers of premium foodproducts and the authorized distributor of Certified Angus Beef® (CAB) in HongKong and Macau.
Over the years, DeliFans has remainedcommitted to sourcing high-quality and wholesome delicacies and fine wines fromacross the globe. Our mission is to provide customers with superior and saferfood, complemented by more competitive pricing and attentive service.
＜Superior Quality • Enhanced Safety＞
l DeliFans is an officiallyauthorized Certified Angus Beef® (CAB) retailer. Each store features a dedicated CAB counter, offering a wide selection of over 20 chilled and frozen CAB products. All items are guaranteed authentic, ensuring confidence and premium quality.
l We carefully select global suppliers and partner only with top-tier brands within each category. Everyproduct is an original, high-quality offering from the source.
l All products are directlyimported in full compliance with regulations. Each shipment is accompanied by official health certificates issued by the country of origin, ensuring full traceability and absolute food safety.
l We operate our ownprocessing and packaging center, which has obtained internationally recognized ISO22000 and HACCP certifications, providing strong assurance of product qualityand safety.
＜Better Value • Thoughtful Service＞
l As all products are directly imported by our parent company, intermediary costs are significantly reduced.This allows DeliFans to offer premium products at highly competitive prices.
l We offer a membershipprogram with exclusive privileges, and our membership base has grown to over 30,000 customers.
l Our frontline staff receiveregular training in product knowledge and customer service, enabling them toprovide professional advice on food handling and cooking methods, along withattentive and personalized service.
