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New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Aqua Feast Salmon Wellington 330g

Aqua Feast Salmon Wellington 330g

Quick and easy—enjoy a classic English dish in 30 minutes!

Smoked Norwegian salmon with rich pea sauce, wrapped in golden flaky pastry, enjoying a crispy texture on the outside and soft on the inside.


Until 2026-01-01T16:00:00.000+00:00 聖誕美食盛宴-威靈頓三文魚優惠 on selected products

Free delivery service upon HK$500 or above purchase on order

Purchase of $788 Get Invoice Discount 3% off on order

HK$128.00
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Description

Origin of Salmon: Norway


Product of China


Best Baking and Serving Instructions

Oven Cooking Method:
  • Frozen Baking Method: Remove packaging and place on the lower rack of the oven. Set to top-and-bottom heat mode at 180°C (preheat for 5 minutes). Bake for 35–40 minutes until the pastry surface turns golden brown.
  • Defrosted Baking Method: Remove packaging and thaw the product in the refrigerator at 0–4°C for 3–6 hours. Place in the oven, set to top-and-bottom heat at 200°C (preheat for 5 minutes), and bake for 20 minutes until golden brown.
Air Fryer Cooking Method:
  • Frozen Baking Method: Remove packaging and place directly into the air fryer. Set to 150°C (preheat for 5 minutes) and bake for 30 minutes until golden brown.
  • Defrosted Baking Method: Remove packaging and thaw the product in the refrigerator at 0–4°C for 3–6 hours. Place in the air fryer at 175°C (preheat for 5 minutes) and bake for 20 minutes until golden brown.

Tips: 
  • For extra crispiness, brush a thin layer of egg yolk evenly over the pastry surface before baking.
  • Do not thaw the Salmon Wellington at room temperature to avoid sticking or contamination.
  • Adjust baking time as needed depending on equipment power. After baking, let rest for 5 minutes before slicing to allow the crust to crisp up.


Frozen Product - Keep frozen -18℃ or below before usage.

Shipping & Payment

Delivery Options

  • Hong Kong Island
  • Kowloon & New Territories
  • Discovery Bay, Ma Wan, Tung Chung, and Lantau Island (Additional fee $30)
  • Monaco / Monaco One in Kai Tak

Payment Options

  • Credit Card
  • Apple Pay
  • Alipay (HK)_SHOPLINE Payments
  • FPS
  • Bank Transfer
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