Name: Black Cod Fillet in Miso Sauce (2pcs) 140g
SKU: 68ec825da47c94000e0caa1d
Price: 49.0 HKD
Availability: InStock

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

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Black Cod Fillet in Miso Sauce (2pcs) 140g

Made with tender Alaskan black cod, marinated in a special Kyoto-style miso sauce. Vacuum-packed for easy storage; simply thaw and pan-fry or bake for an authentic Japanese dish.

Free delivery service upon HK$500 or above purchase on order

Purchase of $788 Get Invoice Discount 3% off on order

HK$49.00

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Harvested in US Alaska / Packed in China

Suggested Cooking Methods:

Air Fryer/Oven: Cook at 180–200°C for about 8–10 minutes. Adjust time based on your appliance and heat level.

Pan-Fry: Cook both sides over low heat until fully done.

Note: As the sauce may burn easily, it’s recommended to use low heat or place parchment paper underneath while cooking.

Frozen Product - Keep frozen -18℃ or below before usage.

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Hong Kong Island
Kowloon & New Territories
Discovery Bay, Ma Wan, Tung Chung, and Lantau Island (Additional fee $30)
Monaco / Monaco One in Kai Tak

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Black Cod Fillet in Miso Sauce (2pcs) 140g

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