Name: Inner Mongolian Natural Lamb Slices 160g
SKU: 694b685b364f4ecd833b536f
Price: 38.0 HKD
Availability: InStock

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

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Inner Mongolian Natural Lamb Slices 160g

Selected lambs from Inner Mongolia’s June–August season, tender and juicy with balanced marbling. Full supply chain control ensures consistent quality, while the “cold acid removal” process locks in freshness for a clean, delicate taste.

Free delivery service upon HK$500 or above purchase on order

Purchase of $788 Get Invoice Discount 3% off on order

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HK$38.00

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Country of Origin: China

“Cold Acid Removal” is a meat processing technique in which the carcass is immediately cooled and treated after slaughter. This process quickly locks in freshness, improves texture, and extends shelf life. It makes the meat more tender, fresher, and ensures stable quality.

Principle of acid removal: After slaughter, muscles accumulate lactic acid and become acidic. If untreated, the meat turns tough and loses flavor. Acid removal allows lactic acid to gradually break down in a low-temperature environment, raising the pH level so the meat becomes tender and its flavor enhanced.

Frozen Product - Keep frozen -18℃ or below before usage.

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Hong Kong Island
Kowloon & New Territories
Discovery Bay, Ma Wan, Tung Chung, and Lantau Island (Additional fee $30)
Monaco / Monaco One in Kai Tak

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Inner Mongolian Natural Lamb Slices 160g

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