{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
New registered members can enjoy 5% off for their first order
Order upon $500 for free delivery, delivery in as soon as 3 business days
Get Invoice Discount 3% off for purchase upon $788
✈️ Air-shipped from Japan
⏱️ Flash Sale Pre-order $145 each until Jul 12, 9PM
🍈 Limited to 100 pcs
Premium Hokkaido summer melon with vibrant orange-red flesh, juicy sweetness, firm yet smooth texture—perfect for gifting or self-indulgence.
⚠️ Pickup: Jul 17–20*
Free delivery service upon HK$500 or above purchase on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
🍈 Tips
How to tell ripeness? When first received, if the stem (T-shaped vine) is upright and green, the flesh is still firm and crisp. Leave at room temperature in a cool, ventilated place. When the stem dries and shrivels, the bottom (navel) feels slightly soft, and a strong aroma is noticeable, that’s the best time to enjoy.
Golden eating step: Chill in the fridge for 2–3 hours before cutting. Do not over-chill, or the rich fragrance will be reduced.
Hokkaido local style: Cut the melon in half, scoop out the seeds, place a scoop of rich Hokkaido vanilla ice cream in the hollow, and enjoy melon flesh with ice cream together—the most luxurious way to cool off in summer!