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Unlike ordinary light Chu‑hi, this series features Maruoroshi — whole fruits ground with peel and pulp — giving rich texture, subtle bitterness, and layered flavor. Blended with Takara’s 85 types of aged shochu, set at 4% ABV, and entirely purine‑free.
Free delivery service upon HK$500 or above purchase on order
Purchase of $788 Get Invoice Discount 3% off on order
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Country of Origin : Japan
🍋 Lemon Flavor: Whole lemons, including peel and pulp, are finely ground. With 10% juice, it delivers a bold sweet‑sour taste, followed by the refreshing aroma and slight bitterness of lemon peel oils — a refined, adult‑style flavor.
🍑 Peach Flavor: Made from Japanese white peaches, with both flesh and peel blended into a smooth purée. The 11% juice content creates a rich, luxurious sweetness, balanced by natural layers and subtle herbal bitterness.
🍊 Yuzu Flavor: Crafted with 2% juice combining fresh yuzu and peel purée. Sparkling bubbles enhance the tangy juice, gentle sweetness, and the distinctive spicy‑bitter notes of yuzu peel, resulting in an elegant, refreshing taste.
Before drinking, please note: Gently invert the can 2–3 times before opening (do not shake vigorously to avoid spillage). This allows the rich fruit purée at the bottom to blend perfectly with the matured shochu and carbonation, delivering the best flavor — just like freshly mixed drinks at a Japanese stand bar!
Store away from direct sunlight, high temperatures and humidity.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."