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A small amount of brewing alcohol is added during production, a traditional method that enhances the vivid floral and fruity ginjo aroma while giving the sake a lighter, more refreshing body compared to Junmai Daiginjo.
Rice: Japanese Rice
Polishing Ratio: 50%
Alcohol Content: 15%
Free delivery service upon HK$500 or above purchase on order
Purchase of $788 Get Invoice Discount 3% off on order
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Store in a cool, dry place awayfrom direct sunlight, high temperatures, and humidity.