Name: Panlong Eel (Whole Pc) 400g
SKU: 68ec88b72a311b000cb04c04
Price: 88.0 HKD
Availability: InStock

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Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

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Panlong Eel (Whole Pc) 400g

(Serves 4)
Made from whole white eel with firm, odor-free flesh. Cleaned and sliced from the back without cutting through, arranged in a coiled dragon shape—perfect for the classic Cantonese dish “Braised Panlong Eel in Black Bean Sauce.”

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Purchase of $788 Get Invoice Discount 3% off on order

HK$88.00

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Country of Origin: China

No hormones or chemical additives. Meets North American and EU food safety standards.Simply thaw, rinse, and cook. Easy to prepare, delicious and elegant for both entertaining and home dining.

Preparation Method:After thawing the eel, gently rub with salt to clean, then rinse thoroughly with water.

Braised Panlong Eel in Black Bean Sauce:

1. After thawing and cleaning the eel, pat dry completely. Marinate with a little cooking wine and salt for 10 minutes.
2.Crush fermented black beans and mix with minced garlic, ginger, light soy sauce, dark soy sauce, sugar, and cooking oil.
3. Arrange the eel segments in a coiled dragon shape on a plate. Spread the black bean sauce evenly over the eel, then top with shredded red chili and chopped scallions. Steam over high heat for 8–9 minutes until fully cooked.
4. Drizzle with hot oil to enhance aroma and enjoy this classic Chinese delicacy.

Frozen Product - Keep frozen -18℃ or below before usage.

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Panlong Eel (Whole Pc) 400g

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