{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
New registered members can enjoy 5% off for their first order
Order upon $500 for free delivery, delivery in as soon as 3 business days
Get Invoice Discount 3% off for purchase upon $788
Made by fermenting a blend of 14 carefully selected legumes and grains, then finely ground through microwave drying. Crunchy, flavorful, highly satisfying, and easy to digest.
Free delivery service upon HK$500 or above purchase on order
Purchase of $788 Get Invoice Discount 3% off on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Country of Origin: Taiwan
Clean & Natural: Vegan, high-protein, high-fiber, gluten-free, MSG-free, non-GMO, cholesterol-free. Ingredients include coconut oil, coconut blossom nectar, legumes, grains, and nuts.
Tempeh is a delicious treasure from Indonesia, made by fermenting soybeans with water. Naturally gluten-free, rich in protein and fiber, and great for gut health.
Originating from Java, Indonesia, tempeh has over 300 years of fermentation tradition. Our tempeh bars are crafted by fermenting various legumes with tempeh cultures, preserving their full nutritional value. Fermented plant protein breaks down into small peptides, making it easier to absorb. Tempeh is packed with essential amino acids, B vitamins, minerals, and calcium — a vital source of nutrition for vegans. Its antioxidant power even surpasses natto, making it a favorite among plant-based fitness enthusiasts.
Store away from direct sunlight, high temperatures and humidity.