Name: Shunde Fish Curd 250g
SKU: 6981931b492669b3cab649c7
Price: 28.0 HKD
Availability: InStock

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

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Shunde Fish Curd 250g

Made with fresh dace and eggs, this traditional delicacy offers a tender, springy texture with rich fish aroma. Low in fat and high in protein. Preservative-free, with quick-freeze technology to lock in natural freshness.

~14-15pcs/pk, Perfect for pan-frying, boiling, braising, or hot pot.

Free delivery service upon HK$500 or above purchase on order

Purchase of $788 Get Invoice Discount 3% off on order

HK$28.00

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Country of Origin : China

Yip Cheong “Shunde Dace Cake” is a specialty food that carries a century-old tradition. Made with fresh dace, it offers a springy texture and rich aroma, and has been recognized as an Intangible Cultural Heritage Technique, representing authentic Shunde cuisine.

Suggested Cooking Method:

Fully defrost the fish tofu—either overnight in the fridge or by placing the sealed pack in cold water for about 10–15 minutes.
Heat oil in a pan, add the fish tofu, and pan-fry gently on both sides until golden. Sprinkle with chopped spring onion before serving.
Alternatively, once the water boils, add the fish tofu into the pot with your choice of ingredients and cook until done.

Frozen Product - Keep frozen -18℃or below before usage.

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Hong Kong Island
Kowloon & New Territories
Discovery Bay, Ma Wan, Tung Chung, and Lantau Island (Additional fee $30)
Monaco / Monaco One in Kai Tak

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Shunde Fish Curd 250g

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