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New registered members can enjoy 5% off for their first order
Order upon $500 for free delivery, delivery in as soon as 3 business days
Get Invoice Discount 3% off for purchase upon $788
Shunde stuffed dace—fresh fish with black fungus, water chestnut, tangerine peel, and spices, pan‑fried to crispy outside, tender inside. Preservative‑free, flash‑frozen, ready to heat and enjoy.
Free delivery service upon HK$500 or above purchase on order
Purchase of $788 Get Invoice Discount 3% off on order
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Country of Origin: China
Yip Cheong “Shunde Dace Cake” is a specialty food that carries on a century-old culinary craft. Made with fresh dace, it offers a springy texture and rich aroma. Recognized as an Intangible Cultural Heritage Technique, it stands as a representative of traditional Shunde cuisine.
Suggested Cooking Method:
Be cautious of fish bones in the head, fins, and tail of the stuffed dace.
Frozen Product - Keep frozen -18℃ or below before usage.