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New registered members can enjoy 5% off for their first order
Order upon $500 for free delivery, delivery in as soon as 3 business days
Get Invoice Discount 3% off for purchase upon $788
Shunde stuffed dace—fresh fish with black fungus, water chestnut, tangerine peel, and spices, pan‑fried to crispy outside, tender inside. Preservative‑free, flash‑frozen, ready to heat and enjoy.
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Free delivery service upon HK$500 or above purchase on order
Purchase of $788 Get Invoice Discount 3% off on order
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Country of Origin: China
Yip Cheong “Shunde Dace Cake” is a specialty food that carries on a century-old culinary craft. Made with fresh dace, it offers a springy texture and rich aroma. Recognized as an Intangible Cultural Heritage Technique, it stands as a representative of traditional Shunde cuisine.
Suggested Cooking Method:
Be cautious of fish bones in the head, fins, and tail of the stuffed dace.
Frozen Product - Keep frozen -18℃ or below before usage.