{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
New registered members can enjoy 5% off for their first order
Order upon $500 for free delivery, delivery in as soon as 3 business days
Get Invoice Discount 3% off for purchase upon $788
Get 10% off for Buying 2 Packs 
*Origin from Jabugo, a top Spanish production area
*The hams undergo a curing process of about 38 months
* 100% Iberico purebred black pig
*Pigs are fed with the highest grade BELLOTA acorn fruit
Free delivery service upon HK$500 or above purchase on order
Buy 2 Get 10% Off on selected products
Purchase of $788 Get Invoice Discount 3% off on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
*Origin from Jabugo, a top Spanishproduction area
*The hams undergo a curing process of about38 months
* 100% Iberico purebred black pig
*Pigs are fed with the highest gradeBELLOTA acorn fruit
*Texture: Silky, melt-in-your-mouth fatwith tender meat
*Flavor: Nutty, earthy, slightly sweet, andintensely savory
*Aroma: Deep and rich, with hints of agedwood and herbs
~Keep it in the refrigerator at 5-10C obefore consumption
~When consumption, put the ham at roomtemperature (20-21C o) for half an hour, dissolving the fat, let theham oozes aroma, and the meat rebounds