Spanish Wild Caught Scarlet Shrimp (6-8pcs/kg)

Spanish Scarlet Shrimp is praised by renowned gourmets as one of the most delicious and luxurious prawns in the world!It lives at depths of 200 to 1,400 meters, and can only be wild-caught, never farmed. Because it is extremely difficult to catch and yields are scarce, it is considered highly precious.Its rich shrimp roe is said to be ten times more flavorful than ordinary prawns, while the meat is exceptionally sweet, firm, and even surpasses lobster in taste—a truly unforgettable delicacy. Enjoy it simply as sashimi or lightly pan-seared to savor its exquisite flavor.

Preparation Method: Place the shrimp in a sealed bag and rinse under running water at room temperature until softened, then consume as sashimi. (Do not use hot water.)

Serving Suggestions:

• Best enjoyed raw as sashimi, or pan-seared to highlight the intense roe flavor.
• Some prefer steaming, but never boil, as this will spoil the texture.

Important Notes:

• Do not thaw at room temperature, as bacteria may grow and the meat may spoil.
• Once thawed, consume immediately on the same day. Do not keep overnight or refreeze, otherwise the roe will turn black.

The weight of the product may vary ±5%, for any enquiry, please contact us via +852 9533 2838or delifans@delifans.com.hk