{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Star Chefs Spicy Duck Blood 450g

Star Chefs Spicy Duck Blood 450g

A Taiwanese classic, made in Taiwan. Rich, spicy broth with a numbing kick. Thick and silky duck blood absorbs every drop of flavor—tender, resilient, and aromatic. Each bite delivers bold heat and lingering taste that keeps you coming back for more.


Free delivery service upon HK$500 or above purchase on order

Purchase of $788 Get Invoice Discount 3% off on order

HK$45.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description

Country of Origin: Taiwan


No preservatives. Ready to eat after heating. Simply place the sealed pack in hot water for 10 minutes, or pour into a pot and bring to a boil. 


Perfect with glass noodles, regular noodles, or as a hot pot ingredient—instantly recreating the authentic taste of Taiwanese mala cuisine.


Store away from direct sunlight, high temperatures and humidity.

Shipping & Payment

Delivery Options

  • Hong Kong Island
  • Kowloon & New Territories
  • Discovery Bay, Ma Wan, Tung Chung, and Lantau Island (Additional fee $30)
  • Monaco / Monaco One in Kai Tak

Payment Options

  • Credit Card
  • Apple Pay
  • Alipay (HK)_SHOPLINE Payments
  • FPS
  • Bank Transfer
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products