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Available in Plain, Sesame, and Onion flavors.
Low-fat, low-calorie, high-protein, and high in dietary fiber. No preservatives added.
Classic chewy bagels available in Plain, Sesame, and Onion flavors. Perfect for breakfast, sandwiches, or spreading with cream cheese.
Until 2026-11-30T16:00:00.000+00:00 12% Off for Thanksgiving on selected products
Free delivery service upon HK$500 or above purchase on order
Purchase of $788 Get Invoice Discount 3% off on order
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Country of Origin: US
Bagels are made using a distinctive process: boiled before baked. The dough is briefly boiled in hot water before being baked in the oven, resulting in a crispy exterior and chewy center. This method brings out the dough’s natural subtle sweetness.
Mainly made from high-gluten flour, water, yeast, and salt. Sometimes honey or malt syrup is added.
Room Temperature: Thaw until soft. Microwave: Heat on medium for 20–30 seconds.
Air Fryer/Oven: Preheat to 160°C and bake for about 4 minutes.
Frozen Product - Keep frozen -18℃ or below before usage.