{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 3% off for purchase upon $788

New registered members can enjoy 5% off for their first order

View All / Beef / Frozen Beef
US Certified Angus Beef Sliced Hanging Tender 180g

US Certified Angus Beef Sliced Hanging Tender 180g

封門柳是比較罕有的牛肉，屬於橫膈膜下面的一條柳肉，每隻牛只有一小條。
由於這部位肌肉運動量較少，所以脂肪不多，但肉質十分柔嫩，肉味亦最濃郁。
最佳灼牛片時間: 10秒即食

Free delivery service upon HK$500 or above purchase on order

Purchase any steak product +$15 to redeem 1 btl of Japanese Steak Salt on selected products

Purchase of $788 Get Invoice Discount 3% off on order

HK$66.00
HK$59.40
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description
Shipping & Payment
Customer Reviews
Description

Country of Origin : US

Hanging Tender is a rare part of the bovine, it is attached to the last rib and the spine, near the kidneys. Each cattle carries only a small piece of it. Since this muscle is rarely used, the fats in this part is of little amount. Yet the texture is very soft and tender, the flavor is also considered the richest among beef parts.

Optimal cooking time in boiled water: 10 seconds    

Frozen Product - Keep frozen -18℃ or below before usage.
Shipping & Payment

Delivery Options

  • Hong Kong Island
  • Kowloon & New Territories
  • Discovery Bay, Ma Wan, Tung Chung, and Lantau Island (Additional fee $30)
  • Monaco / Monaco One in Kai Tak

Payment Options

  • Credit Card
  • Apple Pay
  • Alipay (HK)_SHOPLINE Payments
  • FPS
  • Bank Transfer
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products