Name: Italian Dry Tomato 100g
SKU: 64eeab51974157000192ece6
Price: 42.0 HKD
Availability: InStock

New registered members can enjoy 10% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 7% off for purchase upon $788

New registered members can enjoy 10% off for their first order

Order upon $500 for free delivery, delivery in as soon as 3 business days

Get Invoice Discount 7% off for purchase upon $788

New registered members can enjoy 10% off for their first order

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Italian Dry Tomato 100g

*It has a soft and pleasant consistency on palate, that fully expresses the taste of tradition and experience
*No chemical additives are used for drying, with only sun and salt, yet the salt content is rather low

Free delivery service upon HK$500 or above purchase on order

Purchase of $788 Get Invoice Discount 7% off on order

HK$42.00

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Fiordelisi Dried Tomato is produced in Italy, on the palate it has a soft and pleasant consistency that fully expresses the taste of tradition and experience. No chemical additives are used for drying, only sun and salt.

The salt acts as a natural preservative and maintains the bright color of the tomato, but thanks to an innovative salting method Fiordelisi is able to obtain a product with a lower salt content.

The drying process takes place on frames one meter from the ground and the frame system is completely free of wooden materials to avoid the risk of contamination from splinters. During drying the tomatoes are protected by a breathable mesh, which therefore allows the evaporation of water and correct dehydration.

The tomato salting process is a crucial phase of drying; in fact, the correct drying, the absence of mould, the final degree of humidity of the tomato and even the color depend on this. A homogeneous salting, in addition to being more effective, allows better control over the finished product and guarantees customers uniform supplies. Fiordelisi has mechanized this phase in order to obtain a more homogeneous level of salting and guarantee much narrower ranges of % salt on the finished product.

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